All spaces are $25 each Sat/Sun, $20 other days

Most spaces are 22 ft. long, none are smaller than 18 ft.

Line up on right side of driveway entrance.

Bring your own tables.

Vendors must arrive between 7-8am

Manager:
John Vincent, Jr. (508)349-0541 ext 813 -

SWAP ' N SHOP RULES

RULES TO BE FOLLOWED BY ALL VENDORS

Each vendor is required to keep their own area clean. No one is permitted to leave any discarded merchandise, boxes or cartons on the premises.

Area and theatre grounds must be vacated by 6 p.m.

Sale or Swap of explosives, firearms, ammunition, inflammables, alcoholic beverages, or items of any obscene or pornographic nature are not permitted.

Absolutely no sale of tobaccos, candy, soft drinks, ice cream or any other foods without permission from the Management.

Mini-bike or go-cart demonstrations are strictly forbidden.

The Management reserves the right to eliminate any items from sale or swap and/or the manner in which anything is displayed.

The Management reserves the right to designate vehicle placement.

Seller must collect taxes where applicable.

Seller shall, upon request, give name and address.

The management is not responsible for supplying any electrical service, tables, or display material.

Sellers are asked to remain set up until 4 p.m. Whenever possible, upon arrival let attendant know if you have to leave early.

Reasonable care and protection is given to property and people on our premises.
Seller agrees to indemnify and hold harmless the Licensor and Owner of the premises against all claims for injury and damage to persons and property arising out of, or in any way related to seller's operations, including all costs, expenses and attorney's fees incurred by or on account of Licensor or Owner. We are not responsible for injuries caused by others or injury to persons entering these premise. Also, we are not responsible for damage or loss due to fire, theft, breakage, or collision. Articles left in cars at owner's risk.

VIOLATORS OF THESE RULES WILL BE BARRED FROM SWAP 'N SHOP PREMISES.
The Management